Recipe :
1 large, ripe, juicy peach
2 large, ripe, red plums
20g (1oz) butter
2tbsp caster sugar
1tbsp rose water/ orange flower water
75g (3oz) raspberries
75g (3oz) redcurrants
75g (3oz) blackberries
1 pomegranate, cut in half and de-seeded

Half the peach and the plums, remove the stones.
Cut each half into four pieces. Melt the butter in a large frying pan and place the plums and peach slices in the butter
. Cook for 2 -3 minutes before turning over and sprinkling with the sugar
. Cook for a further 2-3 minutes and then pour over the rose
water. Gently stir in the remaining fruits and heat through for about 1 minute.
Serve hot or cold for a delicious dessert.