Recipe :
250g strawberries
4 1/2 tbsp runny honey
3 large ripe peaches or nectarines peeled stoned sliced
5 large ripe kiwi fruit peeled sliced

Puree the strawberries with a hand blender.
Sieve the puree to get rid of the seeds.
Stir 1 1/2 tbsp of the honey into the puree.
Then pour the strawberry puree into each of the ice lolly moulds until each mould is one third full
Freeze until firm which will take about 1 1/2 hours.
Repeat this process with the peaches and 1 1/2 tbsp of the honey, then the kiwi fruit with the rest of the honey.
Colourful, fun and a great way to give fresh fruit to your children.