Recipe :
1 tbsp olive oil
1 small red onion, chopped
1/2 red or orange pepper, deseeded and diced
1 x 198g can sweetcorn, drained
1 tbsp balsamic vinegar
1 tbsp runny honey
4 flour tortillas
4 heaped tbsp salsa (mild or medium , according to your taste)
100g grated Cheddar

Heat the oil in a large pan or wok and stir fry the onion and pepper for 3 minutes.
Add the corn and continue to cook for another 2 minutes or until the onion and pepper are soft.
Now add the balsamic vinegar and honey and cook for a further minute.
Remove from the heat and season to taste.
Spread half of each tortilla with a tablespoon of salsa.
Scatter a little cheese over the salsa and divide the corn mixture between the tortillas.
Top with half the remaining cheese, roll up and arrange on a baking sheet.
Sprinkle over the remaining cheese.
Preheat the grill to high and grill the quesadillas for 1 - 2 minutes until the filling is hot and the cheese has melted.
These wraps will be a sure fire winner with your little banditos.