Recipe :
1 tbsp olive oil
1 slice thick white bread, crusts trimmed and cut into small cubes.
1 chicken breast
1 baby gem lettuce or 1/2 Cos or Romaine lettuce, cut into pieces
1 tbsp grated parmesan cheese

Dressing
2 tbsp mayonnaise
1tbsp grated Parmesan cheese
1 tsp lemon juice
1/2 small clove garlic, crushed
1/8 tsp Dijon mustard
a few drops of Worcester sauce
a few drops Tabasco sauce

Heat the olive oil in a small non stick frying pan and add the cubes of bread.
Fry, turning occasionally until golden brown.
Remove with a slotted spoon and drain on kitchen paper
Cut the chicken into bite sized pieces and add to the pan.
Fry for 3-4 minutes until cooked through and leave to cool.
To make the dressing combine the mayonnaise, parmesan, lemon juice, garlic, mustard, Worcester sauce and Tabasco.
Give the dressing a good stir
. Mix the lettuce and the chicken and toss with most of the dressing.
Scatter over the grated Parmesan cheese and the croutons to finish.
A welcome break from boring old sandwiches that guarantees an empty lunch box every time.